New England Clam Chowder
Creamy, classic, and comforting
Bowl $8 | Cup $5

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Coconut Crusted Shrimp
Lightly crisped and finished with a soy-garlic sauce. (4 pcs) $13
 

Sautéed Mussels
Tossed with tomato, onion, and garlic in a luscious sweet cream sauce. $13
 

Asian-Style Calamari
Crispy calamari mixed with fresh greens, julienne carrots, and garlic. $14
 

Fried Fisherman’s Platter
A golden-fried combo of cod, shrimp, and calamari, served with house-made tartar sauce. $22
 

Codfish Burrito
Flaky cod wrapped with avocado cream, salsa, and coleslaw, served with Spanish rice. $15
 

Herb-Crusted Codfish
Oven-baked to perfection, served with fresh vegetables and smashed potatoes. $17
 

Seafood Cioppino
A hearty medley of cod, shrimp, mussels, and calamari, slow-simmered in a light tomato-pesto broth over rice. $21
 

Shrimp Scampi Over Rice
Sautéed shrimp with tomato, onion, and garlic, served over fluffy rice. $18